Moving is never dull. With a local move, we were able to get most of our things moved ourselves, with the help of local family members. God bless them! The big stuff with big stairs from the other house required the help of amazing local movers.
Amazingly, 3 days after the movers left, we were socked in with snow surrounding us. We are ever grateful that we chose to move in the week we did. The little rain we endured during our move weekend was nothing compared to the week that followed.
We are filling our days with projects around here in our new home. I am unpacking in fits and starts. We are loving our gorgeous new home. It is amazing in almost every way…..except for storage. We are just getting started with some great storage solutions and I’m sure they will evolve even more as we live in the space even longer.
My office/craft room is in the “formal dining room” of this home because we are just not those people right now. I am slowly adding storage pieces here because there is no closet or built in shelves to hide all my crap treasures for crafting. As I add more solutions, I can unpack more things into their forever home. It is beginning to fill out and I love it! I always dreamed of having my own space for all the things and I don’t even mind my hubby stealing my comfy chair to work on his laptop when I’m at my computer.
We have “just enough” counter space in the kitchen for what we need, but that means that we need other places to put things like the coffee pot, electric kettle rice cooker and pressure cooker that we use daily or every other day. Enter this gorgeous hutch from Costco which was delivered yesterday. It is the extension of my kitchen cabinets and counter that I didn’t even know I needed. We are expecting a kitchen cart delivery in the next day or so to tuck between the hutch and our kitchen counter that will actually house the cooking electrics. We also added an over the door “spice rack” for the inside of our pantry door because this family of four is just not accustomed to a tiny pantry. It holds everything from spices to oils to syrup to ramen to sprinkles.
We also added a cabinet from IKEA with glass doors on top for pretty glasses to go right next to my wine fridge in my office. Yes, I have a wine fridge in my office and I think it’s the perfect spot! I kind of feel like I’m in an old timey movie and I can offer a beverage while making a high powered deal. Ha! The bottom of the cabinet has solid doors that hide some overflow from the tiny pantry.
I honestly have not even tackled my closet yet. My clothing needs are quite simple right now, so I have out what I need and there is no need for much variety. I’ll get there eventually, but it’s not a priority.
I’m hoping this week to dig into more boxes with decor items to give our space a little more of a personal touch. I have to say, I’ve loved the simplicity of things around here for a couple of weeks.
I’m also working on a family command center and will share that with you soon. It has taken a few weeks to see just where my family drops their things when we come home. Now, I have a plan to make it more functional and fabulous. I’ll share the details soon!
I’m just ready for the box piles to dwindle down and not have as many projects looming. We are loving life over here and can’t wait to share pictures of it all.
Share with me your favorite storage hacks for your spaces. I’m dying to know what works for you.
I am using my Yearly Planner to keep track of all of the appointments and deliveries for all of our projects and it is saving me from having post-it notes all over the place. I can’t seem to remember what day of the week it is anymore. Grab your own download of the Yearly Planner here.
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I am a lazy mom. I admit it. I am all about looking for the easy button to manage keeping all of my humans alive. They need to be fed and I am in charge of that. Just because I am lazy doesn’t mean that I don’t care or place value on quality nutrition for my family. Enter these easy steps to make sure I get dinner on the table without too much fuss.
Make a plan. You will have a much harder time getting dinner on the table if you don’t know what is for dinner. Plan for your dinner early in the day so you can take away the guessing game later on. When you know what is for dinner, you can ensure you have everything on hand and eliminate frustration at dinner time. I go into detail about my meal planning strategy in this blog post where I share my favorite meal planning tool.
Take shortcuts when you can. Go ahead and grab that pre sliced or shredded cheese if it makes your life easier. Pre chopped veggies can save your life, or at least your fingers. I am horrible with onions. I have tried every trick in the book and my best success is when I use my Pampered Chef Chopper that I have had for years. It recently broke from 2 decades of use and had to do something until I can get a new one. I have found that my grocery store has pre-chopped onions in the produce section of the store. If I want to have more finely chopped onions, I can chop them a bit more, but my time working with those onions is a lot less than if I started from scratch.
Get the family involved. When my husband sees that we are doing tacos for dinner, he will grab the ground beef and brown it for me. When we are doing something with rice, he will start the rice in the rice cooker ahead of time for me. This frees me up to focus on the more detailed aspects of cooking, like measuring out ingredients, and following the steps of a recipe. One of my daughters loves to organize things and is awesome at lining up my ingredients for me.
Pretend you are on a cooking show. You know how they have all their ingredients pre-measured and pre-chopped, ready to dump into the pan? You can do that too! I have a collection of small ramekins that serve me well in this endeavor. Why should we do this? For one, when you have all your ingredients lined up, you spend a lot less time going back and forth to the pantry or fridge when you are preparing a meal. It is so much easier to follow a recipe when you are able to just follow the directions without looking back at the ingredient list to double check if it was teaspoons or tablespoons. I literally line up all of my pre-measured ingredients in the order they fall in my recipe. Then I can just focus on making sure the pan is at the right temperature as I add my ingredients. I know that I have certainly overcooked things in the past because I was still chopping or measuring while the cooking was started. It just is not as efficient.
Be realistic. I have found that I can only handle cooking with a recipe maybe two nights during the work week. What do I make the other nights? I make things that are easy and don’t require looking something up. You know, your staple family favorites like, pasta or frozen nuggets and fries or tacos. I am not a natural cook, but I’m working to change that by trying out recipes from Pinterest. I get exhausted easily when I am doing new things. If I do too much of that, I get overwhelmed and start to dread cooking. That is not a recipe for success. So, I sprinkle in those more labor intensive meals along with my autopilot types of meals during the week. The idea is that my newer recipe meals will eventually become autopilot meals for me, but until they do, I am not going to stress over it.
You can do this! Make a plan, take shortcuts, get the family involved, pretend you are on a cooking show and be realistic.